Sriracha-Sauce

by Ming Chu 455ml in Sriracha sauces Barcode 4311596639403
Bad nutritional quality
Ultra-processed food

Sriracha-Sauce by Ming Chu provides 138 kcal per 100 ml, with 26.2 g of sugars and 1.1 g of protein. That is 49% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sriracha sauces category and comes in a 455ml pack.

Nutrient levels per 100 ml

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
26.2 g · High
Salt
7.5 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 138 kcal 163 −15%
Total fat 0.2 g 7.2 −97%
Saturated fat 0.1 g 0.9 −92%
Carbohydrates 32.7 g 22.4 +46%
Total sugars 26.2 g 17.6 +49%
Added sugars 0 g 10.6 −100%
Protein 1.1 g 1.2 −11%
Salt 7.5 g 5.5 +36%

Category average across 76 Sriracha sauces products on Foodmetria.

Compared with other sriracha sauces

Calories higher 42%
Sugars higher 12%
Salt higher 28%
Saturated fat lower 27%
Protein top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

40% Chilischoten, Wasser, Zucker Speisesalz, Knoblauch, modifizierte Stärke Sauerungsmittel: Essigsäure; Geschmacksverstärker: Mononatriumglutamat; Konservierungsstoff: Kaliumsorbat; Verdickungsmittel: Xanthan.

Palm oil free

Additives 5

High overexposure risk
E260 - Acetic acid
Preservative
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
455ml
Sold in
Germany
Barcode
4311596639403

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sriracha-Sauce?

Sriracha-Sauce contains 138 kcal per 100 ml.

How much sugar is in Sriracha-Sauce?

Sriracha-Sauce has 26.2 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Sriracha-Sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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