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Sriracha chilli sauce
Sriracha chilli sauce by Foco provides 83 kcal per 100 g, with 14 g of sugars and 2.4 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 475g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 83 kcal | 13 kcal | 194 −57% | |
| Total fat | 1.6 g | 0.2 g | 0% | 12.8 −88% |
| Saturated fat | 0.3 g | 0 g | 0% | 2.4 −88% |
| Carbohydrates | 14 g | 2.1 g | 1% | 16.1 −13% |
| Total sugars | 14 g | 2.1 g | 9.8 +42% | |
| Added sugars | 7 g | 1.1 g | 2% | 4.8 +46% |
| Dietary fiber | 1.6 g | 0.2 g | 1% | 2.4 −33% |
| Protein | 2.4 g | 0.4 g | 1% | 2.8 −15% |
| Salt | 4.8 g | 0.7 g | 5.9 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Piment 56%, il, Sucre, Vinaigre, Sel, Conservateur E202, Stabilisant E415
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 475g
- Serving size
- 15 g
- Labels & certifications
- No preservativesNo coloringsTriman
- Sold in
- France
- Barcode
- 0016229912529
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sriracha chilli sauce?
Sriracha chilli sauce contains 83 kcal per 100 g and about 13 kcal per serving (15 g).
How much sugar is in Sriracha chilli sauce?
Sriracha chilli sauce has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sriracha chilli sauce healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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