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Sriracha
Sriracha by Frank's is listed in the Hot sauces category. It is classified as NOVA 4 (ultra-processed food). It comes in a 12 oz pack. Contains: gluten, sesame seeds, soybeans.
Ingredients
Frank's Red Hot Sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), water, sugar, soy sauce (water, wheat, soybeans, salt), carrot fiber, sesame oil, garlic powder, extractives of paprika, spices (including paprika), xanthan gum, soy lecithin, natural flavor.
- Allergens
- GlutenSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12 oz
- Serving size
- 5mL
- Sold in
- United States
- Barcode
- 0041500013060
Prices reported by shoppers
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Frequently asked questions
Is Sriracha healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sriracha contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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