Squeezy Lingon Sylt

by BOB 385 g in Fruit and vegetable preserves Barcode 7310090253228
Average nutritional quality
Ultra-processed food

Squeezy Lingon Sylt by BOB provides 108 kcal per 100 g, with 24 g of sugars and 0 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit and vegetable preserves category and comes in a 385 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
24 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 108 kcal 231 −53%
Total fat 0 g 0.4 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 25 g 55 −55%
Total sugars 24 g 47.3 −49%
Added sugars 10.7 g 26.5 −60%
Protein 0 g 0.3 −100%
Salt 0 g 0.1 −100%

Category average across 2606 Fruit and vegetable preserves products on Foodmetria.

Compared with other fruit and vegetable preserves

Calories lower 6%
Sugars lower 8%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lingon, vatten, socker, förtjockningsmedel (fruktpektin), syra (citronsyra, trikalciumcitrat) och konserveringsmedel (kaliumsorbat). 100 g sylt innehåller 44 g lingon och 30 % mindre socker än vanlig lingonsylt.

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
385 g
Sold in
France
Barcode
7310090253228

Prices reported by shoppers

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Frequently asked questions

How many calories are in Squeezy Lingon Sylt?

Squeezy Lingon Sylt contains 108 kcal per 100 g.

How much sugar is in Squeezy Lingon Sylt?

Squeezy Lingon Sylt has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Squeezy Lingon Sylt healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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