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Spruce Point Scottish Style Salmon
Spruce Point Scottish Style Salmon by Ducktrap provides 211 kcal per 100 g and 21.1 g of protein. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Seafood category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 211 kcal | 120 kcal | 151 +40% | |
| Total fat | 14 g | 8 g | 10% | 7.1 +97% |
| Saturated fat | 3.5 g | 2 g | 10% | 1.4 +152% |
| Carbohydrates | 0 g | 0 g | 0% | 4.9 −100% |
| Protein | 21.1 g | 12 g | 24% | 16.4 +29% |
| Salt | 2.6 g | 1.5 g | 1.9 +38% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1939 Seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2023. Other values: Open Food Facts.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Atlantic salmon, salt, pepper, garlic, cane sugar, spices, fruitwood and hardwood smoke.
- Allergens
- Fish
Product details
- Serving size
- 2 onz (57 g)
- Sold in
- United States
- Barcode
- 0082674038763
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spruce Point Scottish Style Salmon?
Spruce Point Scottish Style Salmon contains 211 kcal per 100 g and about 120 kcal per serving (2 onz (57 g)).
Is Spruce Point Scottish Style Salmon healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spruce Point Scottish Style Salmon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spruce Point Scottish Style Salmon contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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