Lightly Smoked Atlantic Salmon Portions

by Ducktrap 10 oz in Smoked salmons Barcode 0082674078202
Good nutritional quality
Green-Score
f
Environmental impact estimate

Lightly Smoked Atlantic Salmon Portions by Ducktrap provides 303 kcal per 100 g, with 0 g of sugars and 20.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Smoked salmons category and comes in a 10 oz pack.

Nutrient levels per 100 g

Fat
24.7 g · High
Saturated fat
2.5 g · Moderate
Sugars
0 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 142.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 303 kcal 430 kcal 192 +58%
Total fat 24.7 g 35 g 45% 11.4 +117%
Saturated fat 2.5 g 3.5 g 18% 2.2 +12%
Carbohydrates 0 g 0 g 0% 1 −100%
Total sugars 0 g 0 g 0.5 −100%
Added sugars 0 g 0 g 0% 0.6 −100%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 20.4 g 29 g 58% 21.5 −5%
Salt 0.8 g 1.1 g 2.9 −73%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3468 Smoked salmons products on Foodmetria.

Compared with other smoked salmons

Calories higher 1%
Sugars lower 1%
Salt lower 3%
Saturated fat higher 33%
Protein top 80%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
10 oz
Serving size
142.0g
Sold in
United States
Barcode
0082674078202

Prices reported by shoppers

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Frequently asked questions

How many calories are in Lightly Smoked Atlantic Salmon Portions?

Lightly Smoked Atlantic Salmon Portions contains 303 kcal per 100 g and about 430 kcal per serving (142.0g).

How much sugar is in Lightly Smoked Atlantic Salmon Portions?

Lightly Smoked Atlantic Salmon Portions has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Lightly Smoked Atlantic Salmon Portions healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 13, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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