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Sprouted Wheat Bread
Sprouted Wheat Bread provides 263 kcal per 100 g, with 2.6 g of sugars and 7.9 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White breads category and comes in a 1 l pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 38 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 263 kcal | 100 kcal | 279 −6% | |
| Total fat | 2.6 g | 1 g | 1% | 3.5 −25% |
| Saturated fat | 0 g | 0 g | 0% | 0.6 −100% |
| Carbohydrates | 50 g | 19 g | 7% | 48.2 |
| Total sugars | 2.6 g | 1 g | 4.7 −44% | |
| Added sugars | 0.5 g | 0.2 g | 0% | 2.8 −82% |
| Dietary fiber | 2.6 g | 1 g | 4% | 3.8 −31% |
| Protein | 7.9 g | 3 g | 6% | 9.1 −14% |
| Salt | 1.1 g | 0.4 g | 1.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 677 White breads products on Foodmetria.
Compared with other white breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER SPROUTED WHEAT, SUGAR, BULGUR WHEAT, WHEAT BRAN YEAST, WHEAT GLUTEN, SALT, POTATO FLAKES, SOYBEAN OIL CULTURED WHEAT FLOUR, GRAIN VINEGAR, CITRIC ACID, SO LECITHIN (USED TO COAT BAKING PANS). R20-051-400192 CONTAINS WHEAT, SOY. MADE IN A BAKERY THAT MAY ALSO USE MILK. Granny's Delight® Kaysville, UT 84037 801-809-1371 www.grannysdelight.com CONTAINS A BIOENGINEERED FOOD INGREDIENT
- Allergens
- GlutenSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 l
- Serving size
- 38 g
- Sold in
- United States
- Barcode
- 0637984880047
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sprouted Wheat Bread?
Sprouted Wheat Bread contains 263 kcal per 100 g and about 100 kcal per serving (38 g).
How much sugar is in Sprouted Wheat Bread?
Sprouted Wheat Bread has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sprouted Wheat Bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sprouted Wheat Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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