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Spring Vegetable Soup
Spring Vegetable Soup by Heinz provides 37 kcal per 100 g, with 1.5 g of sugars and 0.8 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category and comes in a 1 pack. Contains: celery, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 can (400 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 37 kcal | 148 kcal | 50 −26% | |
| Total fat | 0.4 g | 1.6 g | 2% | 1.7 −76% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 7 g | 28 g | 10% | 6.4 +9% |
| Total sugars | 1.5 g | 6 g | 1.5 | |
| Added sugars | 0.1 g | 0.4 g | 1% | 0.6 −85% |
| Dietary fiber | 0.8 g | 3.2 g | 11% | 0.8 |
| Protein | 0.8 g | 3.2 g | 6% | 2.4 −67% |
| Salt | 0.6 g | 2.4 g | 1.1 −43% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2949 Canned soups products on Foodmetria.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, Carrots (9%), Potatoes (7%), Peas (6%), Rice, Swede (3%), Cornflour, Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Leeks (1%), Flavourings (contains Wheat, Barley, Celery), Modified Cornflour, Sugar, Red Peppers (0.3%), Rapeseed Oil, Salt, Garlic Salt, Herb, Colour - Beta-carotene
- Allergens
- CeleryGluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1
- Serving size
- 1 can (400 g)
- Labels & certifications
- Vegetarian
- Sold in
- United Kingdom
- Barcode
- 5000157064806
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spring Vegetable Soup?
Spring Vegetable Soup contains 37 kcal per 100 g and about 148 kcal per serving (1 can (400 g)).
How much sugar is in Spring Vegetable Soup?
Spring Vegetable Soup has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spring Vegetable Soup healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Spring Vegetable Soup contain?
According to the label data it contains: Celery, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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