Spring rolls

by Nordic Seafood in Spring rolls Barcode 5702008213813
Average nutritional quality
Processed food
Green-Score
c
Environmental impact estimate

Spring rolls by Nordic Seafood provides 181 kcal per 100 g, with 3.1 g of sugars and 4.4 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Spring rolls category. Contains: gluten, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.5 g · Low
Sugars
3.1 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 900 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 181 kcal 1,629 kcal 186
Total fat 2 g 18 g 23% 7 −71%
Saturated fat 0.5 g 4.5 g 23% 1.1 −55%
Carbohydrates 35 g 315 g 115% 24.8 +41%
Total sugars 3.1 g 27.9 g 4.5 −31%
Dietary fiber 2.4 g 21.6 g 77% 2.4
Protein 4.4 g 39.6 g 79% 5.1 −14%
Salt 0.9 g 8.4 g 1.3 −28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 280 Spring rolls products on Foodmetria.

Compared with other spring rolls

Calories lower 48%
Sugars lower 41%
Salt lower 28%
Saturated fat lower 19%
Protein top 51%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

60% filling [35% cabbage, 9% carrots, vermicelli (maize starch, water), 3% green beans, mushrooms, maize starch, soybean oil, 1% scallions, sugar, salt, garlic, ginger, sesame oil, soy sauce (soybeans, wheat, water, salt), pepper powder], 40% pastry (water, wheat flour, salt).

Palm oil free
Allergens
GlutenSesame seedsSoybeans
May contain traces
GlutenSoybeans

Product details

Serving size
900 g
Sold in
Lithuania
Barcode
5702008213813

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spring rolls?

Spring rolls contains 181 kcal per 100 g and about 1,629 kcal per serving (900 g).

How much sugar is in Spring rolls?

Spring rolls has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spring rolls healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spring rolls contain?

According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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