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Spring Pasta Salad
Spring Pasta Salad by Hyvee provides 191 kcal per 100 g, with 9.6 g of sugars and 1.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 48 oz pack. Contains: celery, eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 191 kcal |
| Total fat | 11.3 g |
| Saturated fat | 1.7 g |
| Carbohydrates | 20 g |
| Total sugars | 9.6 g |
| Dietary fiber | 0.9 g |
| Protein | 1.7 g |
| Salt | 0.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
water, enriched pasta (semolina [wheat], niacin, iron [ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), mayonnaise (soybean oil, egg yolk, water, vinegar, sugar, salt, onion powder, garlic powder, lemon juice concentrate, calcium disodium edta (to protect flavor]), celery, onion, sugar, carrots, cucumbers, green bell pepper, white distilled vinegar, salt, potassium sorbate (preservative), sodium benzoate (preservative), white pepper, citric acid, xanthan gum, contains: egg, wheat
- Allergens
- CeleryEggsGluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 48 oz
- Sold in
- United States
- Barcode
- 0075450501094
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spring Pasta Salad?
Spring Pasta Salad contains 191 kcal per 100 g.
How much sugar is in Spring Pasta Salad?
Spring Pasta Salad has 9.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Spring Pasta Salad healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spring Pasta Salad vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spring Pasta Salad contain?
According to the label data it contains: Celery, Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 1, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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