Spring Pasta Salad

by Hyvee 48 oz Barcode 0075450501094
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Ultra-processed food

Spring Pasta Salad by Hyvee provides 191 kcal per 100 g, with 9.6 g of sugars and 1.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 48 oz pack. Contains: celery, eggs, gluten.

Nutrient levels per 100 g

Fat
11.3 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
9.6 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 191 kcal
Total fat 11.3 g
Saturated fat 1.7 g
Carbohydrates 20 g
Total sugars 9.6 g
Dietary fiber 0.9 g
Protein 1.7 g
Salt 0.4 g

Ingredients

water, enriched pasta (semolina [wheat], niacin, iron [ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), mayonnaise (soybean oil, egg yolk, water, vinegar, sugar, salt, onion powder, garlic powder, lemon juice concentrate, calcium disodium edta (to protect flavor]), celery, onion, sugar, carrots, cucumbers, green bell pepper, white distilled vinegar, salt, potassium sorbate (preservative), sodium benzoate (preservative), white pepper, citric acid, xanthan gum, contains: egg, wheat

Palm oil freeNot vegan
Allergens
CeleryEggsGluten

Additives 5

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
48 oz
Sold in
United States
Barcode
0075450501094

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spring Pasta Salad?

Spring Pasta Salad contains 191 kcal per 100 g.

How much sugar is in Spring Pasta Salad?

Spring Pasta Salad has 9.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Spring Pasta Salad healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spring Pasta Salad vegan?

Based on its ingredient list, it is not vegan.

What allergens does Spring Pasta Salad contain?

According to the label data it contains: Celery, Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 1, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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