Split Top Wheat Bread
Split Top Wheat Bread by Roundy's provides 486 kcal per 100 g, with 9.2 g of sugars and 15.4 g of protein. That is 102% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 57 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 56.99999999999999g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 486 kcal | 277 kcal | 286 +70% | |
| Total fat | 6.2 g | 3.5 g | 4% | 5.3 +17% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 92.3 g | 52.6 g | 19% | 48.4 +91% |
| Total sugars | 9.2 g | 5.3 g | 4.6 +102% | |
| Dietary fiber | 6.1 g | 3.5 g | 13% | 4.5 +36% |
| Protein | 15.4 g | 8.8 g | 18% | 9.6 +61% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, WHEAT BRAN, S
- Allergens
- GlutenSoybeans
Product details
- Quantity
- 57 g
- Serving size
- 56.99999999999999g
- Sold in
- United States
- Barcode
- 0011150981422
Prices reported by shoppers
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Frequently asked questions
How many calories are in Split Top Wheat Bread?
Split Top Wheat Bread contains 486 kcal per 100 g and about 277 kcal per serving (56.99999999999999g).
How much sugar is in Split Top Wheat Bread?
Split Top Wheat Bread has 9.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Split Top Wheat Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Split Top Wheat Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 22, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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