Spiruline

by Gse 120g /. 240 comprimés in Spirulina Barcode 4035784000829
Not enough data to compute
Unprocessed or minimally processed
Green-Score
e
Environmental impact estimate

Spiruline by Gse provides 373 kcal per 100 g, with 0.3 g of sugars and 70 g of protein. That is 81% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spirulina category and comes in a 120g /. 240 comprimés pack.

Nutrient levels per 100 g

Fat
6.9 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
0.3 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 373 kcal 296 +26%
Total fat 6.9 g 5.1 +35%
Saturated fat 2.9 g 1.7 +74%
Carbohydrates 3.7 g 12.9 −71%
Total sugars 0.3 g 1.7 −81%
Added sugars 0 g 0
Dietary fiber 8.1 g 10.3 −22%
Protein 70 g 49.3 +42%
Salt 1.4 g 2 −30%

Category average across 546 Spirulina products on Foodmetria.

Compared with other spirulina

Calories higher 27%
Sugars lower 49%
Salt higher 46%
Saturated fat higher 27%
Protein top 4%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% Spirulina biologique.

Palm oil freeVeganVegetarian

Product details

Quantity
120g /. 240 comprimés
Labels & certifications
VegetarianNo glutenOrganicCertified by EcocertEU OrganicVeganNo lactoseThe Vegan SocietyAb agriculture biologique
Sold in
France
Barcode
4035784000829

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spiruline?

Spiruline contains 373 kcal per 100 g.

How much sugar is in Spiruline?

Spiruline has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spiruline healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spiruline vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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