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Spiruline bio

by FLAMANT VERT 120 g in Spirulina Barcode 3476500401208

Complément alimentaire à la spiruline

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Unprocessed or minimally processed

Green-Score

Environmental impact estimate

Spiruline bio by FLAMANT VERT provides 102 kcal per 100 g and 14.1 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spirulina category and comes in a 120 g pack.

Nutrient levels per 100 g

Fat

2.5 g · Low

Salt

12.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3g

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	102 kcal	3 kcal		296 −66%
Total fat	2.5 g	0.1 g	0%	5.1 −51%
Carbohydrates	5.7 g	0.2 g	0%	12.9 −56%
Added sugars	0 g	0 g	0%	0
Dietary fiber	41.4 g	1.2 g	4%	10.3 +300%
Protein	14.1 g	0.4 g	1%	49.3 −71%
Salt	12.9 g	0.4 g		2 +549%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 546 Spirulina products on Foodmetria.

Compared with other spirulina

Calories

lower 16%

Salt

higher 4%

Protein

top 81%

Fiber

top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100% Spiruline bio* (spirulina platensis)

Palm oil freeVeganVegetarian

Product details

Quantity: 120 g
Serving size: 3g
Labels & certifications: OrganicEU OrganicFR-BIO-01Triman
Sold in: France
Barcode: 3476500401208

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spiruline bio?

Spiruline bio contains 102 kcal per 100 g and about 3 kcal per serving (3g).

Is Spiruline bio healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spiruline bio vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated May 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.