Spirelli, Buchweizen und Leinsamen by Govinda

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Spirelli, Buchweizen und Leinsamen

by Govinda 250g in Pastas Barcode 4038507008089
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Spirelli, Buchweizen und Leinsamen by Govinda provides 378 kcal per 100 g, with 2.7 g of sugars and 12.7 g of protein. Its Nutri-Score is C. It is listed in the Pastas category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
7.3 g · Moderate
Saturated fat
4.5 g · Moderate
Sugars
2.7 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 378 kcal 324 +17%
Total fat 7.3 g 3.2 +131%
Saturated fat 4.5 g 0.9 +405%
Carbohydrates 65.5 g 59.9 +9%
Total sugars 2.7 g 2.8
Protein 12.7 g 11.9 +7%
Salt 0.1 g 0.4 −77%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories higher 6%
Sugars lower 49%
Salt higher 35%
Saturated fat higher 5%
Protein top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
250g
Labels & certifications
VegetarianNo glutenOrganicVegan
Sold in
France, Germany
Barcode
4038507008089

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spirelli, Buchweizen und Leinsamen?

Spirelli, Buchweizen und Leinsamen contains 378 kcal per 100 g.

How much sugar is in Spirelli, Buchweizen und Leinsamen?

Spirelli, Buchweizen und Leinsamen has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spirelli, Buchweizen und Leinsamen healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spirelli, Buchweizen und Leinsamen vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated September 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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