Spiralen by Gaggli

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Spiralen

by Gaggli 250g in Egg noodles Barcode 4000398152103
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Spiralen by Gaggli provides 365 kcal per 100 g, with 3 g of sugars and 0.3 g of protein. That is 65% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Egg noodles category and comes in a 250g pack. Contains: eggs, gluten.

Nutrient levels per 100 g

Fat
26.4 g · High
Saturated fat
1 g · Low
Sugars
3 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 365 kcal 305 +20%
Total fat 26.4 g 2.9 +811%
Saturated fat 1 g 0.6 +62%
Carbohydrates 35.4 g 56.2 −37%
Total sugars 3 g 1.8 +65%
Added sugars 0 g 0 −100%
Dietary fiber 3 g 3.1
Protein 0.3 g 11.2 −97%
Salt 0.1 g 0.6 −83%

Category average across 141 Egg noodles products on Foodmetria.

Compared with other egg noodles

Calories higher 40%
Sugars higher 29%
Salt lower 40%
Saturated fat higher 17%
Protein top 99%
Fiber top 56%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hartweizengrieß, Frischeier (18 %).

Palm oil freeNot veganVegetarian
Allergens
EggsGluten

Product details

Quantity
250g
Sold in
Germany
Barcode
4000398152103

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spiralen?

Spiralen contains 365 kcal per 100 g.

How much sugar is in Spiralen?

Spiralen has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spiralen healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spiralen vegan?

Based on its ingredient list, it is not vegan.

What allergens does Spiralen contain?

According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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