Spiracha chilli sauce wasabi

440ml (505g) in Sauce piquante Barcode 8850344005498
Bad nutritional quality
Ultra-processed food

Spiracha chilli sauce wasabi provides 99 kcal per 100 ml, with 20 g of sugars and 0.5 g of protein. That is 108% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauce piquante category and comes in a 440ml (505g) pack. Contains: mustard.

Nutrient levels per 100 ml

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
20 g · High
Salt
4.6 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 99 kcal 159 −38%
Total fat 0 g 11.3 −100%
Saturated fat 0 g 1.2 −100%
Carbohydrates 24 g 14 +71%
Total sugars 20 g 9.6 +108%
Added sugars 0 g 2.4 −100%
Dietary fiber 0 g 1.2 −100%
Protein 0.5 g 2.1 −76%
Salt 4.6 g 4.2 +9%

Category average across 15 Sauce piquante products on Foodmetria.

Compared with other sauce piquante

Calories higher 36%
Sugars higher 14%
Salt higher 43%
Saturated fat lower 1%
Protein top 93%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, sugar, 18% bird green chilli, o E260), stabilizer (E415), coloring agent (E141). *coloring agent E102 may have an adverse e antioxidant (E300), coloring agents (E102, E133)), salt, thickener (E1422), acidity reque met wasabi. Ingrediënten: water, suiker, 18% bird groene chili, knoflook, 3% wasabipoeder mierikswortelpoeder, MOSTERDpoeder, verdikkingsmiddel (E1413), tapiocazetmeel, maiszeme antioxidant (E300), kleurstoffen (E102, E133)), zout, yerdikkingsmiddel (E1422) zuurteren E260), stabilisator (E415), kleurstof (E141). "kleurstof E102 kan een nadelig effect hebben op activiteit en concentratie bij kinderen. Bewaarcondities: koel en droog bewaren, Na opening koelkast bewaren en binnen 8 weken consumeren. Ten minste houdbaar tot: zie flessenhels DE Sriracha Chilisauce mit Wasabi. Zutaten: Wasser, Zucker, 18% Birdgruner Chill Knobla Maisstärke, Antioxidans (E300), Farbstoffe (E102, E133)), Salz, Verdickungsmittel (E1422 Saureregulator (E260), Stabilisator (E415), Farbstoff (E141). *Farbstoff E102 kann sich nachte lagem. Nach dem Offnen im Kühlschrank aufbewahren und innerhalb von 8 Wochen verbrauchen auf die Aktivität und Aufmerksamkeit von Kindern auswirken, Lagerbedingungen: kühl und tro Mindestens haltbar bis: siehe Flaschenhals. (FR) Sauce chili sriracha au wasabi. Ingredients Epaississant (E1413), amidon de tapioca, amidon de mais, antioxydant (E300), colorant (E Sucre, 18% piment vert bird, ail, 3% poudre de wasabi (poudre de raifort, poudre de MOUTARDE sel, agent épaississant (E1422), régulateur d'acidité (E260), stabilisateur (E415), color E141) colorant E102 peut avoir un effet nefaste sur l'activité et l'attention chez les enfants Conditions de stockage: conserver au frais et sec. Réfrigérer

Allergens
Mustard

Additives 8

Moderate overexposure risk
E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
440ml (505g)
Sold in
France
Barcode
8850344005498

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spiracha chilli sauce wasabi?

Spiracha chilli sauce wasabi contains 99 kcal per 100 ml.

How much sugar is in Spiracha chilli sauce wasabi?

Spiracha chilli sauce wasabi has 20 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Spiracha chilli sauce wasabi healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spiracha chilli sauce wasabi contain?

According to the label data it contains: Mustard. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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