Hot Sauce Tsunami vs Spiracha chilli sauce wasabi
Overall, Hot Sauce Tsunami has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Hot Sauce Tsunami | Spiracha chilli sauce wasabi |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 64 kcal | 99 kcal |
| Fat | 0.2 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 12.9 g | 20 g |
| Salt | 1.7 g | 4.6 g |
| Fiber | — | 0 g |
| Protein | 0.9 g | 0.5 g |
| Additives | 1 | 8 |
| Allergens | None listed | Mustard |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Hot Sauce Tsunami has 35% fewer calories (64 kcal vs 99 kcal).
- Hot Sauce Tsunami has 36% less sugar (12.9 g vs 20 g).
- Hot Sauce Tsunami has 63% less salt (1.7 g vs 4.6 g).
- Hot Sauce Tsunami has 44% more protein (0.9 g vs 0.5 g).
- Hot Sauce Tsunami has the better Nutri-Score.
- Only Spiracha chilli sauce wasabi lists: Mustard.
Ingredients
Hot Sauce Tsunami
Eau*, piment frais armageddon* (37%), vinaigre, sucre, sel**, extrait de piments, stabilisant:gomme xanthane**. Water, armageddon fresh chilli pepper* (37%), vinegar, sugar, salt**, chilli pepper extract, stabilizer: xanthan gum**. À utiliser avec précaution et à consommer avec modération! Use with caution and consume with moderation!
Spiracha chilli sauce wasabi
Water, sugar, 18% bird green chilli, o E260), stabilizer (E415), coloring agent (E141). *coloring agent E102 may have an adverse e antioxidant (E300), coloring agents (E102, E133)), salt, thickener (E1422), acidity reque met wasabi. Ingrediënten: water, suiker, 18% bird groene chili, knoflook, 3% wasabipoeder mierikswortelpoeder, MOSTERDpoeder, verdikkingsmiddel (E1413), tapiocazetmeel, maiszeme antioxidant (E300), kleurstoffen (E102, E133)), zout, yerdikkingsmiddel (E1422) zuurteren E260), stabilisator (E415), kleurstof (E141). "kleurstof E102 kan een nadelig effect hebben op activiteit en concentratie bij kinderen. Bewaarcondities: koel en droog bewaren, Na opening koelkast bewaren en binnen 8 weken consumeren. Ten minste houdbaar tot: zie flessenhels DE Sriracha Chilisauce mit Wasabi. Zutaten: Wasser, Zucker, 18% Birdgruner Chill Knobla Maisstärke, Antioxidans (E300), Farbstoffe (E102, E133)), Salz, Verdickungsmittel (E1422 Saureregulator (E260), Stabilisator (E415), Farbstoff (E141). *Farbstoff E102 kann sich nachte lagem. Nach dem Offnen im Kühlschrank aufbewahren und innerhalb von 8 Wochen verbrauchen auf die Aktivität und Aufmerksamkeit von Kindern auswirken, Lagerbedingungen: kühl und tro Mindestens haltbar bis: siehe Flaschenhals. (FR) Sauce chili sriracha au wasabi. Ingredients Epaississant (E1413), amidon de tapioca, amidon de mais, antioxydant (E300), colorant (E Sucre, 18% piment vert bird, ail, 3% poudre de wasabi (poudre de raifort, poudre de MOUTARDE sel, agent épaississant (E1422), régulateur d'acidité (E260), stabilisateur (E415), color E141) colorant E102 peut avoir un effet nefaste sur l'activité et l'attention chez les enfants Conditions de stockage: conserver au frais et sec. Réfrigérer
FAQ
Which is healthier: Hot Sauce Tsunami or Spiracha chilli sauce wasabi?
Overall, Hot Sauce Tsunami has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Hot Sauce Tsunami has fewer calories: 64 kcal versus 99 kcal per 100 g.
Which has less sugar?
Hot Sauce Tsunami has less sugar: 12.9 g versus 20 g per 100 g.