Spir sojadrik vanilje øko

by Spir 1L in Dairy substitutes Barcode 5712873586950
Very good nutritional quality
Ultra-processed food

Spir sojadrik vanilje øko by Spir provides 52 kcal per 100 g, with 3.4 g of sugars and 3.7 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dairy substitutes category and comes in a 1L pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.4 g · Low
Sugars
3.4 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 52 kcal 160 −68%
Total fat 2.2 g 9.8 −78%
Saturated fat 0.4 g 6.9 −94%
Carbohydrates 4 g 13.6 −71%
Total sugars 3.4 g 5.6 −39%
Protein 3.7 g 4 −7%
Salt 0.2 g 0.4 −59%

Category average across 85 Dairy substitutes products on Foodmetria.

Compared with other dairy substitutes

Calories lower 11%
Sugars higher 48%
Salt higher 39%
Saturated fat lower 30%
Protein top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vand, 9,7% afskallede SOJABØNNER*, hvedesirup*, naturlig vaniljearoma, havsalt. *=Økologisk.

Palm oil free
Allergens
GlutenSoybeans

Product details

Quantity
1L
Labels & certifications
OrganicEU OrganicFR-BIO-01
Sold in
Denmark
Barcode
5712873586950

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spir sojadrik vanilje øko?

Spir sojadrik vanilje øko contains 52 kcal per 100 g.

How much sugar is in Spir sojadrik vanilje øko?

Spir sojadrik vanilje øko has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spir sojadrik vanilje øko healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spir sojadrik vanilje øko contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 20, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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