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Gluten free red lentil pasta
Gluten free red lentil pasta by Spir provides 388 kcal per 100 g, with 2.5 g of sugars and 24 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Fusilli category and comes in a 250 grams pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 388 kcal | 388 kcal | 334 +16% | |
| Total fat | 2 g | 2 g | 3% | 1.9 |
| Saturated fat | 0.4 g | 0.4 g | 2% | 0.4 −9% |
| Carbohydrates | 65 g | 65 g | 24% | 64.7 |
| Total sugars | 2.5 g | 2.5 g | 2.8 −11% | |
| Dietary fiber | 7 g | 7 g | 25% | 4.6 +53% |
| Protein | 24 g | 24 g | 48% | 12.5 +92% |
| Salt | 0.1 g | 0.1 g | 0 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 296 Fusilli products on Foodmetria.
Compared with other fusilli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Red lentils
Product details
- Quantity
- 250 grams
- Serving size
- 100 g
- Labels & certifications
- No gluten
- Sold in
- Denmark
- Barcode
- 5712875295300
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free red lentil pasta?
Gluten free red lentil pasta contains 388 kcal per 100 g and about 388 kcal per serving (100 g).
How much sugar is in Gluten free red lentil pasta?
Gluten free red lentil pasta has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten free red lentil pasta healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gluten free red lentil pasta vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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