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Spinach and wild garlic ravioli
Fresh gluten free vegan pasta parcels filled with spinach, starch and coconut oil alternative to cheese, wild garlic and spring onion
Spinach and wild garlic ravioli by Wicked kitchen provides 196 kcal per 100 g, with 0.4 g of sugars and 2.8 g of protein. That is 88% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fresh ravioli category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 145g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 196 kcal | 284 kcal | 254 −23% | |
| Total fat | 6.6 g | 9.6 g | 12% | 8.3 −20% |
| Saturated fat | 2.1 g | 3 g | 15% | 3.7 −44% |
| Carbohydrates | 29.3 g | 42.5 g | 15% | 32.9 −11% |
| Total sugars | 0.4 g | 0.6 g | 3.3 −88% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 4.1 g | 5.9 g | 21% | 2.8 +47% |
| Protein | 2.8 g | 4.1 g | 8% | 10.4 −73% |
| Salt | 0.5 g | 0.7 g | 1.1 −56% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 75 Fresh ravioli products on Foodmetria.
Compared with other fresh ravioli
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fresh Gluten Free and Vegan Pasta (Cornflour, Water, Corn Starch, Sunflower Oil, Pea Protein, Rice Starch, Thickeners (Xanthan Gum, Guar Gum), Psyllium Fibre), Spinach 14%, Starch and Coconut Oil Alternative to Cheese 7% (Water, Modified Starch (Potato, Maize, Tapioca, Sago), Coconut Oil, Salt, Acidity Regulator (Citric Acid), Calcium Carbonate, Flavouring, Stabiliser (Tara Gum), Colour (Mixed Carotenes), Vitamin B12), Dried Potato, Water, Sunflower Oil, Cornflour, Vegetable Fibre (Pea Fibre, Chicory Fibre), Basil, Wild Garlic 1%, Spring Onion 1%, Salt, Garlic, Flavouring, Nutmeg, Black Pepper, Antioxidant (Ascorbic Acid).
- May contain traces
- MustardSesame seedsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Serving size
- 145g
- Labels & certifications
- No glutenVegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 5057753902162
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spinach and wild garlic ravioli?
Spinach and wild garlic ravioli contains 196 kcal per 100 g and about 284 kcal per serving (145g).
How much sugar is in Spinach and wild garlic ravioli?
Spinach and wild garlic ravioli has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spinach and wild garlic ravioli healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spinach and wild garlic ravioli vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Spinach and wild garlic ravioli contain?
No allergens are listed in the label data. It may also contain traces of mustard, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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