Spicy Little Crisp

by Xiange 58 g in Crisps Barcode 6937221716172
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Ultra-processed food

Spicy Little Crisp by Xiange provides 472 kcal per 100 g and 7.8 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps category and comes in a 58 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
27 g · High
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 472 kcal 478
Total fat 27 g 24.4 +11%
Carbohydrates 49.5 g 54.3 −9%
Added sugars 0 g 1.4 −100%
Protein 7.8 g 8.4 −7%
Salt 4 g 1.7 +133%

Category average across 3450 Crisps products on Foodmetria.

Compared with other crisps

Calories lower 34%
Salt higher 3%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat flour, drinking water, vegetable oil, edible salt, sug ar, irradiated chilli powder, food additives (monosodium L-glutamate, single hard irradiated spice, triglycerides, cyclamate, 5'-dinucleotide disodium salt, sucralose, neotame, 2-tert-butylbenzene-1 4-diol, compound expansion agent (disodium pyrophosphate, Sodium bicarbonate, calcium bis(dihydrogen phosphate), calcium carbonate), turmeric, Monascus red, capsicum red), food flavor.

May contain palm oil
Allergens
Gluten

Additives 8

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
58 g
Sold in
United Kingdom
Barcode
6937221716172

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spicy Little Crisp?

Spicy Little Crisp contains 472 kcal per 100 g.

Is Spicy Little Crisp healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spicy Little Crisp contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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