Nutrition report ready

Spicy Korean Style Chicken

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Marks & Spencer product.

Nutri-Score C

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Spicy Korean Style Chicken

by Marks & Spencer in Chickens Barcode 29432943
Average nutritional quality
Green-Score
e
Environmental impact estimate

Spicy Korean Style Chicken by Marks & Spencer provides 178 kcal per 100 g, with 3.7 g of sugars and 15.6 g of protein. That is 253% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Chickens category.

Nutrient levels per 100 g

Fat
10.9 g · Moderate
Saturated fat
2.9 g · Moderate
Sugars
3.7 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.5 pack (269 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 178 kcal 479 kcal 162 +10%
Total fat 10.9 g 29.3 g 38% 7.6 +44%
Saturated fat 2.9 g 7.8 g 39% 2 +48%
Carbohydrates 4.1 g 11 g 4% 5 −18%
Total sugars 3.7 g 10 g 1 +253%
Dietary fiber 0.5 g 1.3 g 5% 0.8 −35%
Protein 15.6 g 42 g 84% 18.4 −15%
Salt 0.9 g 2.3 g 1.3 −34%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3723 Chickens products on Foodmetria.

Compared with other chickens

Calories higher 36%
Sugars higher 5%
Salt lower 41%
Saturated fat higher 24%
Protein top 77%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
0.5 pack (269 g)
Sold in
United Kingdom
Barcode
29432943

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spicy Korean Style Chicken?

Spicy Korean Style Chicken contains 178 kcal per 100 g and about 479 kcal per serving (0.5 pack (269 g)).

How much sugar is in Spicy Korean Style Chicken?

Spicy Korean Style Chicken has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spicy Korean Style Chicken healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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