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Spicy indian veggie burgurs

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score B NOVA 4

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Spicy indian veggie burgurs

in Frozen foods Barcode 0028989100221
Good nutritional quality
Ultra-processed food

Spicy indian veggie burgurs provides 194 kcal per 100 g, with 1.5 g of sugars and 9 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
11.9 g · Moderate
Saturated fat
1.5 g · Low
Sugars
1.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 burger (67 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 194 kcal 130 kcal 187
Total fat 11.9 g 8 g 10% 8.2 +45%
Saturated fat 1.5 g 1 g 5% 2.9 −48%
Carbohydrates 16.4 g 11 g 4% 20.1 −18%
Total sugars 1.5 g 1 g 4.4 −66%
Dietary fiber 7.5 g 5 g 18% 1.7 +344%
Protein 9 g 6 g 12% 7.9 +13%
Salt 1.4 g 0.9 g 1 +34%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9796 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other frozen foods

Calories higher 43%
Sugars lower 40%
Salt higher 18%
Saturated fat lower 44%
Protein top 33%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, organic red lentils, organic textured soy protein, organic chickpeas (organic chickpeas, water, sea salt), organic onions, organic potatoes, green peas, organic canola oil, organic sunflower oil, organic red curry paste (organic ginger, organic red peppers, organic onions, organic garlic, organic lemongrass, organic curry powder [organic turmeric, organic spices], organic canola oil, citric acid, organic chili powder, yeast extract, organic flavors), organic coconut cream, gum blend (carrageenan, konjac flour), split green peas, organic carrots, jalapeno peppers, organic red bell peppers, contains two percent or less of cilantro, salt, natural flavors, red pepper, organic yeast extract (contains wheat).

Palm oil free
Allergens
GlutenSoybeans

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 burger (67 g)
Sold in
United States
Barcode
0028989100221

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spicy indian veggie burgurs?

Spicy indian veggie burgurs contains 194 kcal per 100 g and about 130 kcal per serving (1 burger (67 g)).

How much sugar is in Spicy indian veggie burgurs?

Spicy indian veggie burgurs has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spicy indian veggie burgurs healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spicy indian veggie burgurs contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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