Nutrition report ready

Spenda, nectresse

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Spenda product.

Nutri-Score D NOVA 4

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Spenda, nectresse

by Spenda in Sugars Barcode 0722776532461
Poor nutritional quality
Ultra-processed food

Spenda, nectresse by Spenda provides 0 kcal per 100 g, with 83.3 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sugars category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
83.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (1 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 303 −100%
Total fat 0 g 0 g 0% 0.5 −100%
Carbohydrates 83.3 g 1 g 0% 89.9 −7%
Total sugars 83.3 g 1 g 76.9 +8%
Protein 0 g 0 g 0% 0.3 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2024 Sugars products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other sugars

Calories lower 1%
Sugars lower 27%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Erythritol, sugar, monk fruit extract, molasses

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/4 cup (1 g)
Sold in
United States
Barcode
0722776532461

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spenda, nectresse?

Spenda, nectresse contains 0 kcal per 100 g.

How much sugar is in Spenda, nectresse?

Spenda, nectresse has 83.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Spenda, nectresse healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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