Spelt pizza bases

by Biona 300 g in Pizzas Barcode 5032722305984
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Processed food

Spelt pizza bases by Biona provides 257 kcal per 100 g, with 0.5 g of sugars and 9.4 g of protein. That is 84% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Pizzas category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
0.4 g · Low
Sugars
0.5 g · Low
Salt
2.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.0 serving (100.0 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 257 kcal 257 kcal 250
Total fat 3.2 g 3.2 g 4% 10.4 −69%
Saturated fat 0.4 g 0.4 g 2% 4.5 −91%
Carbohydrates 46 g 46 g 17% 27.9 +65%
Total sugars 0.5 g 0.5 g 3.1 −84%
Added sugars 0 g 0 g 0% 1 −100%
Dietary fiber 4.2 g 4.2 g 15% 1.7 +149%
Protein 9.4 g 9.4 g 19% 10.9 −14%
Salt 2.5 g 2.5 g 1.4 +75%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.

Compared with other pizzas

Calories higher 31%
Sugars lower 1%
Salt higher 5%
Saturated fat lower 1%
Protein top 67%
Fiber top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Whole Spelt Wheat Flour (30%), Spelt Wheat Flour (30%), Water, Yeast, Extra Virgin Olive Oil, Salt, Spelt Wheat Sourdough.

Palm oil free

Product details

Quantity
300 g
Serving size
1.0 serving (100.0 g)
Labels & certifications
OrganicEU OrganicIT-BIO-007
Sold in
United Kingdom
Barcode
5032722305984

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spelt pizza bases?

Spelt pizza bases contains 257 kcal per 100 g and about 257 kcal per serving (1.0 serving (100.0 g)).

How much sugar is in Spelt pizza bases?

Spelt pizza bases has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spelt pizza bases healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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