Spekeskalker

by Grilstad Barcode 7058040457400
Not enough data to compute
Ultra-processed food

Spekeskalker by Grilstad provides 371 kcal per 100 g, with 0.3 g of sugars and 24 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: pork.

Nutrient levels per 100 g

Fat
29 g · High
Saturated fat
11 g · High
Sugars
0.3 g · Low
Salt
5.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 371 kcal
Total fat 29 g
Saturated fat 11 g
Carbohydrates 1.1 g
Total sugars 0.3 g
Protein 24 g
Salt 5.1 g

Ingredients

ten to0 9 kdigvare or eendtca 128 g meat avtorfe, pork and drop too much, bacon, water, rasolje, salt, bestralt spices, hvitlok, gelling agent (natriumancinat faot guarkjernemel e412 and calcium sulphate es16, stabilisakor (difosfat e450), hydrolyzed vegetable profein, antioxidant (natriumaorbat e301, rosmarít extract e392), starkultur and konserveripmiddel (natriumnitr 250), the content can vary, nutritional information: energy ca 1544 kj (approx

Not veganNot vegetarian
Allergens
Pork

Additives 5

High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Norway
Barcode
7058040457400

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spekeskalker?

Spekeskalker contains 371 kcal per 100 g.

How much sugar is in Spekeskalker?

Spekeskalker has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spekeskalker healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spekeskalker vegan?

Based on its ingredient list, it is not vegan.

What allergens does Spekeskalker contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated November 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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