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Speck
Speck by Bonazza provides 265 kcal per 100 g, with 0.7 g of sugars and 34 g of protein. That is 82% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Meat products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 265 kcal | 227 +17% |
| Total fat | 14 g | 15.8 −11% |
| Saturated fat | 5.3 g | 5.9 −10% |
| Carbohydrates | 0.8 g | 1.7 −54% |
| Total sugars | 0.7 g | 0.4 +82% |
| Protein | 34 g | 19.2 +77% |
| Salt | 4.6 g | 2.3 +98% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 362 Meat products products on Foodmetria.
Compared with other meat products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenNo lactose
- Sold in
- Italy
- Barcode
- 8000789136053
Prices reported by shoppers
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Frequently asked questions
How many calories are in Speck?
Speck contains 265 kcal per 100 g.
How much sugar is in Speck?
Speck has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Speck healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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