Specialité de Framboises by Pat'Boul de Provence

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Specialité de Framboises

by Pat'Boul de Provence in Raspberry jams Barcode 3760112141172
Nutri-Score
Average nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Specialité de Framboises by Pat'Boul de Provence provides 122 kcal per 100 g, with 24.3 g of sugars and 1.2 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
24.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 122 kcal 211 −42%
Total fat 0.5 g 0.4 +41%
Saturated fat 0.5 g 0.1 +405%
Carbohydrates 26 g 50 −48%
Total sugars 24.3 g 47.4 −49%
Added sugars 30 g 27.9 +7%
Protein 1.2 g 0.7 +66%
Salt 0 g 0.1 −61%

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 5%
Sugars lower 5%
Salt higher 32%
Saturated fat higher 3%
Protein top 5%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboises 60%, sucres extraits de fruits, gélifiant: pectines.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760112141172

Prices reported by shoppers

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Frequently asked questions

How many calories are in Specialité de Framboises?

Specialité de Framboises contains 122 kcal per 100 g.

How much sugar is in Specialité de Framboises?

Specialité de Framboises has 24.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Specialité de Framboises healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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