Framboise sans pépins bio

by Pat'Boul de Provence in Raspberry jams Barcode 3760112143435
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Framboise sans pépins bio by Pat'Boul de Provence provides 148 kcal per 100 g, with 33 g of sugars and 0.9 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Raspberry jams category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
33 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 148 kcal 211 −30%
Total fat 0.5 g 0.4 +41%
Saturated fat 0.1 g 0.1
Carbohydrates 34 g 50 −32%
Total sugars 33 g 47.4 −30%
Added sugars 26.7 g 27.9 −5%
Dietary fiber 3.2 g 3 +8%
Protein 0.9 g 0.7 +25%
Salt 0.1 g 0.1

Category average across 1168 Raspberry jams products on Foodmetria.

Compared with other raspberry jams

Calories lower 9%
Sugars lower 9%
Salt higher 12%
Saturated fat higher 36%
Protein top 21%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboises (sans pépins) 60%, sucres extraits de fruits, pectine, jus de citron concentré.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3760112143435

Prices reported by shoppers

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Frequently asked questions

How many calories are in Framboise sans pépins bio?

Framboise sans pépins bio contains 148 kcal per 100 g.

How much sugar is in Framboise sans pépins bio?

Framboise sans pépins bio has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Framboise sans pépins bio healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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