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Spécialité de cerise bio
Spécialité de cerise bio by Le jardin de corentin provides 136 kcal per 100 g, with 31 g of sugars and 0.9 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cherry jams category and comes in a 300g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 136 kcal | 214 −37% |
| Total fat | 0.5 g | 0.4 +33% |
| Saturated fat | 0.1 g | 0.1 +29% |
| Carbohydrates | 32 g | 51.9 −38% |
| Total sugars | 31 g | 48.9 −37% |
| Added sugars | 26.3 g | 25.3 |
| Dietary fiber | 1.6 g | 1.6 |
| Protein | 0.9 g | 0.7 +37% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 892 Cherry jams products on Foodmetria.
Compared with other cherry jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cerise* 65%, sucres extraits de fruits*, gélifiant : pectines de fruits jus de citron concentré*. *Ingrédients issus de l'agriculture biologique.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300g
- Labels & certifications
- OrganicEU AgricultureEU OrganicNo coloringsNo preservativesnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Green DotAb agriculture biologique
- Sold in
- France
- Barcode
- 3330724270104
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spécialité de cerise bio?
Spécialité de cerise bio contains 136 kcal per 100 g.
How much sugar is in Spécialité de cerise bio?
Spécialité de cerise bio has 31 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Spécialité de cerise bio healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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