Spécialité de Mangue

by Le jardin de corentin 300g in Compotes sans sucres Barcode 3330724270074

purée de fruits

Very good nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Spécialité de Mangue by Le jardin de corentin provides 137 kcal per 100 g, with 32 g of sugars and 0.5 g of protein. That is 155% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Compotes sans sucres category and comes in a 300g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
32 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 137 kcal 66 +106%
Total fat 0.5 g 0.5 −5%
Saturated fat 0.1 g 0.1
Carbohydrates 32 g 14.3 +123%
Total sugars 32 g 12.5 +155%
Dietary fiber 1.9 g 1.8 +8%
Protein 0.5 g 0.5 −7%
Salt 0.1 g 0.1 −6%

Category average across 268 Compotes sans sucres products on Foodmetria. Values are for the prepared product.

Compared with other compotes sans sucres

Calories higher 3%
Sugars higher 2%
Salt higher 7%
Saturated fat lower 49%
Protein top 66%
Fiber top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mangues 70%, sucres extraits de fruits, gélifiant: pectines de fruits.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300g
Labels & certifications
OrganicEU OrganicNo preservatives
Sold in
France
Barcode
3330724270074

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spécialité de Mangue?

Spécialité de Mangue contains 137 kcal per 100 g.

How much sugar is in Spécialité de Mangue?

Spécialité de Mangue has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Spécialité de Mangue healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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