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Spécialité de Fraise cuit au chaudron
Spécialité de Fraise cuit au chaudron by Le jardin de corentin provides 129 kcal per 100 g, with 30 g of sugars and 0.5 g of protein. That is 139% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Compotes sans sucres category and comes in a 300g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 129 kcal | 66 +94% |
| Total fat | 0.5 g | 0.5 −7% |
| Saturated fat | 0.1 g | 0.1 −12% |
| Carbohydrates | 30 g | 14.3 +109% |
| Total sugars | 30 g | 12.5 +139% |
| Added sugars | 23.3 g | 0.9 +2544% |
| Dietary fiber | 2 g | 1.8 +14% |
| Protein | 0.5 g | 0.5 −7% |
| Salt | 0.1 g | 0.1 −6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 268 Compotes sans sucres products on Foodmetria.
Compared with other compotes sans sucres
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Fraises 65%, sucres extraits de fruits, gélifiant: pectines de fruits, jus de citron concentré.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300g
- Labels & certifications
- OrganicEU AgricultureEU OrganicNo coloringsNo preservativesnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Green DotAb agriculture biologique
- Sold in
- France
- Barcode
- 3330724270012
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spécialité de Fraise cuit au chaudron?
Spécialité de Fraise cuit au chaudron contains 129 kcal per 100 g.
How much sugar is in Spécialité de Fraise cuit au chaudron?
Spécialité de Fraise cuit au chaudron has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Spécialité de Fraise cuit au chaudron healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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