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Spécialité d'abricot
Spécialité d'abricot
Spécialité d'abricot by Le jardin de corentin provides 137 kcal per 100 g, with 32 g of sugars and 0.6 g of protein. That is 32% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apricot jams category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 137 kcal | 207 −34% |
| Total fat | 0.5 g | 0.3 +95% |
| Saturated fat | 0.1 g | 0.1 +66% |
| Carbohydrates | 32 g | 50.2 −36% |
| Total sugars | 32 g | 47.1 −32% |
| Added sugars | 21 g | 27.2 −23% |
| Dietary fiber | 2 g | 1.2 +63% |
| Protein | 0.6 g | 0.6 +7% |
| Salt | 0.1 g | 0.1 +48% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1562 Apricot jams products on Foodmetria.
Compared with other apricot jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Abricots* 65%, sucres extraits de fruits*, gélifiant : pectines de fruits, jus de citron concentré*. *Ingrédients issus de l'agriculture biologique. Produit garanti sans colorant conformément au mode de production biologique, ni conservateur.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Labels & certifications
- OrganicNo coloringsNo preservativesGreen Dot
- Sold in
- France
- Barcode
- 3330724270005
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spécialité d'abricot?
Spécialité d'abricot contains 137 kcal per 100 g.
How much sugar is in Spécialité d'abricot?
Spécialité d'abricot has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Spécialité d'abricot healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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