Sparkling gel white
Sparkling gel white provides 257 kcal per 100 g, with 51.4 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baking decorations category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 257 kcal | 90 kcal | 384 −33% | |
| Total fat | 0 g | 0 g | 0% | 12.2 −100% |
| Carbohydrates | 62.9 g | 22 g | 8% | 67.7 −7% |
| Total sugars | 51.4 g | 18 g | 55.3 −7% | |
| Added sugarsUSDA | 51.4 g | 18 g | 36% | 38.8 +32% |
| Protein | 0 g | 0 g | 0% | 1.8 −100% |
| Salt | 0.1 g | 0 g | 0.1 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2586 Baking decorations products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other baking decorations
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, corn syrup, water, modified food starch, mica-based pearlescent pigments, citric acid, carrageenan, sodium benzoate (preservative), salt, titanium dioxide (color).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (35 g)
- Sold in
- United States
- Barcode
- 0041226199833
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sparkling gel white?
Sparkling gel white contains 257 kcal per 100 g and about 90 kcal per serving (2 Tbsp (35 g)).
How much sugar is in Sparkling gel white?
Sparkling gel white has 51.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sparkling gel white healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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