Spanish Queen Olives

by Costco 2 x 21 oz in Stuffed olives Barcode 0096619598625
Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Spanish Queen Olives by Costco provides 156 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stuffed olives category and comes in a 2 x 21 oz pack.

Nutrient levels per 100 g

Fat
12.5 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
0 g · Low
Salt
3.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 156 kcal 177 −12%
Total fat 12.5 g 16.8 −25%
Saturated fat 3.1 g 2.8 +13%
Carbohydrates 6.3 g 4 +55%
Total sugars 0 g 0.5 −100%
Protein 0 g 2 −100%
Salt 3.1 g 3.3 −5%

Category average across 115 Stuffed olives products on Foodmetria.

Compared with other stuffed olives

Calories higher 36%
Sugars lower 1%
Salt lower 34%
Saturated fat higher 30%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Spanish olives, water, minced pimiento, salt, lactic acid, sodium alginate, guar gum, calcium chloride, potassium sorbate.

Palm oil free

Additives 4

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2 x 21 oz
Labels & certifications
Made in Spain
Sold in
United States
Barcode
0096619598625

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spanish Queen Olives?

Spanish Queen Olives contains 156 kcal per 100 g.

How much sugar is in Spanish Queen Olives?

Spanish Queen Olives has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spanish Queen Olives healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 3, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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