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Spanish Organic Extra Virgin Olive Oil
Spanish Organic Extra Virgin Olive Oil by Marks & Spencers provides 823 kcal per 100 g, with 0.1 g of sugars and 0.1 g of protein. That is 112% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Extra-virgin olive oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 823 kcal | 836 |
| Total fat | 91.4 g | 92.8 |
| Saturated fat | 13.1 g | 14.8 −11% |
| Carbohydrates | 0.1 g | 0.3 −61% |
| Total sugars | 0.1 g | 0 +112% |
| Dietary fiber | 0.5 g | 0.1 +238% |
| Protein | 0.1 g | 0.1 +66% |
| Salt | 0.1 g | 0.1 −13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3520 Extra-virgin olive oils products on Foodmetria.
Compared with other extra-virgin olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- United Kingdom
- Barcode
- 29168514
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spanish Organic Extra Virgin Olive Oil?
Spanish Organic Extra Virgin Olive Oil contains 823 kcal per 100 g.
How much sugar is in Spanish Organic Extra Virgin Olive Oil?
Spanish Organic Extra Virgin Olive Oil has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spanish Organic Extra Virgin Olive Oil healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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