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Spanische Salami (Salchichón Ibérico Extra)
Spanische Salami (Salchichón Ibérico Extra) by Sol&Mar provides 413 kcal per 100 g, with 1.7 g of sugars and 24 g of protein. That is 124% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pork salami category and comes in a 400 g pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 200 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 413 kcal | 826 kcal | 398 | |
| Total fat | 34 g | 68 g | 87% | 33.3 |
| Saturated fat | 14 g | 28 g | 140% | 13.1 +7% |
| Carbohydrates | 2.7 g | 5.4 g | 2% | 1.3 +101% |
| Total sugars | 1.7 g | 3.4 g | 0.8 +124% | |
| Added sugars | 0.9 g | 1.7 g | 3% | 2.8 −70% |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 24 g | 48 g | 96% | 23 |
| Salt | 3.5 g | 7 g | 4.1 −15% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 395 Pork salami products on Foodmetria.
Compared with other pork salami
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Schweinefleisch, Speisesalz, Maltodextrin, Aromen, Sojaeiweiß, Gewürze, Stabilisator. Diphosphate; Zucker, Rote Bete-Pulver, Antioxidationsmittel: Natriumascorbat; Konservierungsstoffe: Kalimnitral, Natriumnitrit Kaliumsorbat*; Reifungskulturen. *auf der Oberfläche
- Allergens
- Soybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Serving size
- 200 g
- Labels & certifications
- No glutenMade in SpainNo lactose
- Sold in
- France, Germany
- Barcode
- 20646592
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spanische Salami (Salchichón Ibérico Extra)?
Spanische Salami (Salchichón Ibérico Extra) contains 413 kcal per 100 g and about 826 kcal per serving (200 g).
How much sugar is in Spanische Salami (Salchichón Ibérico Extra)?
Spanische Salami (Salchichón Ibérico Extra) has 1.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spanische Salami (Salchichón Ibérico Extra) healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spanische Salami (Salchichón Ibérico Extra) vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spanische Salami (Salchichón Ibérico Extra) contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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