Nutrition report ready

Spam with portuguese sausage seasoning

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E NOVA 4

View details

Spam with portuguese sausage seasoning

in Canned meats Barcode 0037600434706
Bad nutritional quality
Ultra-processed food

Spam with portuguese sausage seasoning provides 304 kcal per 100 g, with 1.8 g of sugars and 12.5 g of protein. That is 98% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned meats category. Contains: pork.

Nutrient levels per 100 g

Fat
26.8 g · High
Saturated fat
10.7 g · High
Sugars
1.8 g · Low
Salt
2.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 onz (56 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 304 kcal 170 kcal 187 +63%
Total fat 26.8 g 15 g 19% 12.3 +118%
Saturated fat 10.7 g 6 g 30% 4.2 +153%
Carbohydrates 1.8 g 1 g 0% 2.6 −30%
Total sugars 1.8 g 1 g 0.9 +98%
Dietary fiber 0 g 0 g 0% 0.2 −100%
Protein 12.5 g 7 g 14% 16.6 −25%
Salt 2.6 g 1.5 g 1.5 +77%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 797 Canned meats products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein
16% of calories from protein (EU: at least 12% of calories from protein)
Low sugar
1.8 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other canned meats

Calories higher 13%
Sugars higher 21%
Salt higher 9%
Saturated fat higher 10%
Protein top 75%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pork, mechanically separated chicken, water, salt, modified potato starch, sugar, flavoring, sodium phosphates, spices, paprika, sodium diacetate, palm oil, sodium nitrite, oleoresin of paprika.

Contains palm oilNot veganNot vegetarian
Allergens
Pork

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 onz (56 g)
Sold in
United States
Barcode
0037600434706

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Spam with portuguese sausage seasoning?

Spam with portuguese sausage seasoning contains 304 kcal per 100 g and about 170 kcal per serving (2 onz (56 g)).

How much sugar is in Spam with portuguese sausage seasoning?

Spam with portuguese sausage seasoning has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spam with portuguese sausage seasoning healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spam with portuguese sausage seasoning vegan?

Based on its ingredient list, it is not vegan.

What allergens does Spam with portuguese sausage seasoning contain?

According to the label data it contains: Pork. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Spam with portuguese sausage seasoning? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More canned meats

View all →