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Spaghettis sans gluten
Spaghettis sans gluten by Barilla provides 286 kcal per 100 g, with 0.5 g of sugars and 5.2 g of protein. That is 82% less sugar than the average product in this category. It is listed in the Pastas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 286 kcal | 229 kcal | 324 −12% | |
| Total fat | 1.2 g | 1 g | 1% | 3.2 −62% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 0.9 −78% |
| Carbohydrates | 63 g | 50.4 g | 18% | 59.9 +5% |
| Total sugars | 0.5 g | 0.4 g | 2.8 −82% | |
| Dietary fiber | 0.9 g | 0.7 g | 3% | 4.1 −78% |
| Protein | 5.2 g | 4.2 g | 8% | 11.9 −56% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8874 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 80.0g
- Sold in
- Germany
- Barcode
- 0400509208974
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghettis sans gluten?
Spaghettis sans gluten contains 286 kcal per 100 g and about 229 kcal per serving (80.0g).
How much sugar is in Spaghettis sans gluten?
Spaghettis sans gluten has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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