Spaghettios Meatballs

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 can (206 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 93 Beef meat balls products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.

Compared with other beef meat balls

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

WATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS {BEEF AND PORK, WATER, BREAD CRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], SOY PROTEIN CONCENTRATE, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, BEEF FLAVOR [BEEF STOCK, FLAVORING, SALT], FLAVORING}, ENRICHED MACARONI WITH CALCIUM AND VITAMIN D (WHEAT FLOUR, CALCIUM PHOSPHATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D), ENRICHED MACARONI (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR 2%, CARROT JUICE CONCENTRATE, SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), POTASSIUM CHLORIDE, CITRIC ACID, VEGETABLE OIL, YEAST EXTRACT, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, ASCORBIC ACID, FLAVORING, MALIC ACID, ONION EXTRACT, SUCCINIC ACID.

Allergens

GlutenMilkPorkSoybeans

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity

7 1/4 oz (206 g)

Serving size

1 can (206 g)

Labels & certifications

Made in Canada

Sold in

Bolivia, United States

Barcode

0051000025630

Prices reported by shoppers