Spaghetti Vollkorn

by BioBio 500g in Spaghetti Barcode 4316268700009
Very good nutritional quality

Spaghetti Vollkorn by BioBio provides 336 kcal per 100 g, with 3.8 g of sugars and 13 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Spaghetti category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.6 g · Low
Sugars
3.8 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 336 kcal 336
Total fat 2.4 g 1.9 +23%
Saturated fat 0.6 g 0.4 +54%
Carbohydrates 64 g 64.9
Total sugars 3.8 g 3.1 +23%
Added sugars 0 g 0.3 −100%
Dietary fiber 3 g 4.3 −30%
Protein 13 g 12 +9%
Salt 0 g 0.1 −100%

Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories lower 16%
Sugars higher 12%
Salt lower 1%
Saturated fat higher 16%
Protein top 30%
Fiber top 76%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vollkorn-Hartweizengrieß kann Spuren von Senf und Soja enthalten

May contain traces
MustardSoybeansSenf

Product details

Quantity
500g
Labels & certifications
OrganicEU OrganicNutriscoreNutriscore Grade A
Sold in
Germany
Barcode
4316268700009

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti Vollkorn?

Spaghetti Vollkorn contains 336 kcal per 100 g.

How much sugar is in Spaghetti Vollkorn?

Spaghetti Vollkorn has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti Vollkorn healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spaghetti Vollkorn contain?

No allergens are listed in the label data. It may also contain traces of mustard, soybeans, senf. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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