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Spaghetti sans gluten
Spécialité céréalière sans gluten à base de farines de maïs et de riz.
Spaghetti sans gluten by AUCHAN provides 360 kcal per 100 g, with 0.5 g of sugars and 5.7 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rice pasta category and comes in a 0.5 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 80 g (Valeurs nutritionnelles moyennes pour une portion)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 360 kcal | 288 kcal | 341 +5% | |
| Total fat | 1 g | 0.8 g | 1% | 1.6 −39% |
| Saturated fat | 0.5 g | 0.4 g | 2% | 0.5 +7% |
| Carbohydrates | 81 g | 64.8 g | 24% | 74 +9% |
| Total sugars | 0.5 g | 0.4 g | 1.5 −66% | |
| Added sugars | 0 g | 0 g | 0% | 0.9 −100% |
| Dietary fiber | 2.1 g | 1.7 g | 6% | 2.7 −23% |
| Protein | 5.7 g | 4.6 g | 9% | 7 −18% |
| Salt | 0.2 g | 0.2 g | 0.2 +6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Rice pasta products on Foodmetria.
Compared with other rice pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de maïs blanc (65%), farine de maïs jaune (29,25%), farine de riz (5%), émulsifiant : mono - et diglycérides d'acides gras.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 0.5 kg
- Serving size
- 80 g (Valeurs nutritionnelles moyennes pour une portion)
- Labels & certifications
- No glutenCrossed Grain TrademarkNutriscoreNutriscore Grade AFR 099 050
- Sold in
- France, world
- Barcode
- 3596710458233
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti sans gluten?
Spaghetti sans gluten contains 360 kcal per 100 g and about 288 kcal per serving (80 g (Valeurs nutritionnelles moyennes pour une portion)).
How much sugar is in Spaghetti sans gluten?
Spaghetti sans gluten has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti sans gluten healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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