Nutrition report ready
Gluten free organic brown rice pasta fusilli
Nutri-Score A NOVA 1
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Gluten free organic brown rice pasta fusilli
Gluten free organic brown rice pasta
Gluten free organic brown rice pasta fusilli by Rizopia provides 360 kcal per 100 g, with 0.6 g of sugars and 7.9 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rice pasta category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 360 kcal | 341 +5% |
| Total fat | 2.4 g | 1.6 +47% |
| Saturated fat | 0.4 g | 0.5 −14% |
| Carbohydrates | 76.8 g | 74 |
| Total sugars | 0.6 g | 1.5 −59% |
| Dietary fiber | 3.2 g | 2.7 +17% |
| Protein | 7.9 g | 7 +13% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 141 Rice pasta products on Foodmetria.
Compared with other rice pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Only organic brown rice and water
Product details
- Quantity
- 500g
- Labels & certifications
- No glutenOrganicVegetarianEU OrganicKosherGB-ORG-04Green DotSephardi Kashrut AutorityGb 005 001Ocia certified organic
- Sold in
- Netherlands
- Barcode
- 5060098300050
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gluten free organic brown rice pasta fusilli?
Gluten free organic brown rice pasta fusilli contains 360 kcal per 100 g.
How much sugar is in Gluten free organic brown rice pasta fusilli?
Gluten free organic brown rice pasta fusilli has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gluten free organic brown rice pasta fusilli healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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