Spaghetti sans gluten by Chaque Jour Sans Gluten

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Spaghetti sans gluten

by Chaque Jour Sans Gluten 500 g in Spaghetti Barcode 3564700651292

Pâtes alimentaires sans gluten

Nutri-Score
Good nutritional quality
Processing (NOVA)
Ultra-processed food

Spaghetti sans gluten by Chaque Jour Sans Gluten provides 359 kcal per 100 g, with 0.5 g of sugars and 6.6 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Spaghetti category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.3 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 359 kcal 336 +7%
Total fat 1.3 g 1.9 −33%
Saturated fat 0.3 g 0.4 −23%
Carbohydrates 79.5 g 64.9 +23%
Total sugars 0.5 g 3.1 −84%
Added sugars 0 g 0.3 −100%
Dietary fiber 1.2 g 4.3 −72%
Protein 6.6 g 12 −45%
Salt 0 g 0.1 −100%

Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories higher 24%
Sugars lower 7%
Salt lower 1%
Saturated fat lower 40%
Protein top 88%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farine de maïs 79,6%, farine de riz 19,9%, émulsifiant : E471.

May contain palm oilMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Labels & certifications
No glutenCrossed Grain TrademarkAfdiag
Sold in
France
Barcode
3564700651292

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti sans gluten?

Spaghetti sans gluten contains 359 kcal per 100 g.

How much sugar is in Spaghetti sans gluten?

Spaghetti sans gluten has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti sans gluten healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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