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Spaghetti sans gluten
Spaghetti sans gluten by Barilla provides 308 kcal per 100 g, with 0.5 g of sugars and 5.9 g of protein. That is 84% less sugar than the average product in this category. It is listed in the Spaghetti category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 308 kcal | 262 kcal | 336 −8% | |
| Total fat | 1.3 g | 1.1 g | 1% | 1.9 −33% |
| Saturated fat | 0.6 g | 0.5 g | 3% | 0.4 +54% |
| Carbohydrates | 67.7 g | 57.5 g | 21% | 64.9 |
| Total sugars | 0.5 g | 0.4 g | 3.1 −84% | |
| Dietary fiber | 1.4 g | 1.2 g | 4% | 4.3 −67% |
| Protein | 5.9 g | 5 g | 10% | 12 −51% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.
Compared with other spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 85.0g
- Labels & certifications
- No gluten
- Sold in
- Germany
- Barcode
- 0400505608976
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti sans gluten?
Spaghetti sans gluten contains 308 kcal per 100 g and about 262 kcal per serving (85.0g).
How much sugar is in Spaghetti sans gluten?
Spaghetti sans gluten has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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