Spaghetti sans gluten by Marks & Spencer

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Spaghetti sans gluten

by Marks & Spencer in Spaghetti Barcode 00811071
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unknown

Spaghetti sans gluten by Marks & Spencer provides 356 kcal per 100 g, with 0.5 g of sugars and 6.5 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Spaghetti category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
0.5 g · Low
Sugars
0.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 356 kcal 356 kcal 336 +6%
Total fat 1.5 g 1.5 g 2% 1.9 −23%
Saturated fat 0.5 g 0.5 g 3% 0.4 +28%
Carbohydrates 78.5 g 78.5 g 29% 64.9 +21%
Total sugars 0.5 g 0.5 g 3.1 −84%
Dietary fiber 7.2 g 7.2 g 26% 4.3 +67%
Protein 6.5 g 6.5 g 13% 12 −46%
Salt 0.1 g 0.1 g 0.1 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1576 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories higher 47%
Sugars lower 7%
Salt higher 16%
Saturated fat higher 24%
Protein top 89%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Labels & certifications
No glutenMade in Italy
Sold in
France
Barcode
00811071

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti sans gluten?

Spaghetti sans gluten contains 356 kcal per 100 g and about 356 kcal per serving (1 portion (100 g)).

How much sugar is in Spaghetti sans gluten?

Spaghetti sans gluten has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti sans gluten healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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