Spaghetti nº3

by Gallo in Durum wheat spaghetti Barcode 8410069010742
Good nutritional quality
Unprocessed or minimally processed

Spaghetti nº3 by Gallo provides 344 kcal per 100 g, with 3.5 g of sugars and 12 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat spaghetti category. Contains: gluten.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.5 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 344 kcal 349
Total fat 2 g 1.6 +25%
Saturated fat 0.5 g 0.3 +44%
Carbohydrates 68 g 69.6
Total sugars 3.5 g 3.1 +13%
Added sugars 0 g 0 −100%
Protein 12 g 12.2
Salt 0 g 0 +17%

Category average across 459 Durum wheat spaghetti products on Foodmetria.

Compared with other durum wheat spaghetti

Calories lower 9%
Sugars higher 37%
Salt higher 25%
Saturated fat higher 16%
Protein top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sémola de trigo duro. Mantener Puede contener trazas de huevo.

Allergens
Gluten
May contain traces
Eggs

Product details

Sold in
France, Spain
Barcode
8410069010742

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti nº3?

Spaghetti nº3 contains 344 kcal per 100 g.

How much sugar is in Spaghetti nº3?

Spaghetti nº3 has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti nº3 healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spaghetti nº3 contain?

According to the label data it contains: Gluten. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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