Spaghetti n5 Barilla senza glutine
Pasta senza glutine di mais bianco, mais giallo e riso - Specificamente formulato per persone intolleranti al glutine
Spaghetti n5 Barilla senza glutine by Barilla provides 359 kcal per 100 g, with 1.2 g of sugars and 6.5 g of protein. That is 56% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category and comes in a 400 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 359 kcal | 324 +11% |
| Total fat | 1.8 g | 3.2 −43% |
| Saturated fat | 0.3 g | 0.9 −66% |
| Carbohydrates | 78.7 g | 59.9 +31% |
| Total sugars | 1.2 g | 2.8 −56% |
| Added sugars | 0 g | 0.2 −100% |
| Dietary fiber | 1.1 g | 4.1 −73% |
| Protein | 6.5 g | 11.9 −45% |
| Salt | 0 g | 0.4 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 8873 Pastas products on Foodmetria.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farina di mais bianco (65%), Farina di mais giallo (29,5%), Farina di riso (5%), Acqua, Emulsionante: mono e digliceridi degli acidi grassi
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 2000000050686
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti n5 Barilla senza glutine?
Spaghetti n5 Barilla senza glutine contains 359 kcal per 100 g.
How much sugar is in Spaghetti n5 Barilla senza glutine?
Spaghetti n5 Barilla senza glutine has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti n5 Barilla senza glutine healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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