Spaghetti n°4

by Selex 500 g in Spaghetti Barcode 8003100972705
Very good nutritional quality
Unprocessed or minimally processed

Spaghetti n°4 by Selex provides 357 kcal per 100 g, with 3.1 g of sugars and 12 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Spaghetti category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.3 g · Low
Sugars
3.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 357 kcal 336 +6%
Total fat 1.4 g 1.9 −28%
Saturated fat 0.3 g 0.4 −23%
Carbohydrates 72 g 64.9 +11%
Total sugars 3.1 g 3.1
Added sugars 0 g 0.3 −100%
Protein 12 g 12
Salt 0 g 0.1 −100%

Category average across 1579 Spaghetti products on Foodmetria.

Compared with other spaghetti

Calories higher 44%
Sugars higher 46%
Salt lower 1%
Saturated fat lower 40%
Protein top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Semola di grano duro, acqua, Può contenere soia, Paese di coltivazione del grano: UE e non UE Paese di molitura: ITALIA

Allergens
Gluten
May contain traces
Soybeans

Product details

Quantity
500 g
Sold in
Italy
Barcode
8003100972705

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spaghetti n°4?

Spaghetti n°4 contains 357 kcal per 100 g.

How much sugar is in Spaghetti n°4?

Spaghetti n°4 has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spaghetti n°4 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spaghetti n°4 contain?

According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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