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Spaghetti n°3
Spaghetti n°3 by Rummo provides 356 kcal per 100 g, with 3.1 g of sugars and 14.5 g of protein. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Durum wheat spaghetti category and comes in a 1 kg pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 356 kcal | 349 |
| Total fat | 1.6 g | 1.6 |
| Saturated fat | 0.3 g | 0.3 −13% |
| Carbohydrates | 69.5 g | 69.6 |
| Total sugars | 3.1 g | 3.1 |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 2.9 g | 3.7 −21% |
| Protein | 14.5 g | 12.2 +19% |
| Salt | 0 g | 0 −61% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 459 Durum wheat spaghetti products on Foodmetria.
Compared with other durum wheat spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sémoule de blé dur de qualité supérieure
- Allergens
- Gluten
Product details
- Quantity
- 1 kg
- Sold in
- France, Germany, Italy, United Kingdom
- Barcode
- 8008343235723
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti n°3?
Spaghetti n°3 contains 356 kcal per 100 g.
How much sugar is in Spaghetti n°3?
Spaghetti n°3 has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti n°3 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spaghetti n°3 vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Spaghetti n°3 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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